Harmony Menu
6.30pm
– 9.00pm
Wednesday to Saturdays Evenings.
Two courses £24.95 (Available Wednesday to Friday)*
Saturday three courses £26.95
* Midweek Promotion
Wednesday and Thursday
Two Courses £21.95
Three Courses £23.95
Our
harmony menu changes weekly to utilise the freshest seasonal produce
available.
Our
style of cooking blends classical French and British techniques with nuances
of fusion cuisine.
We
pride ourselves on producing everything in house
May
we ask customers to silence their mobile phones.
Restaurant Severn is a non smoking restaurant.
Starters
Warm
salad of Black Pearl King Scallops
Sweet cured bacon.
Black pudding with chorizo sausage, mushrooms, bacon.
Soft poached egg
Smooth chicken liver and malt whisky parfait
Red onion marmalade
Melba toast
Haddock and Snow
Crab fishcake
Fresh tomato sauce.
Wild mushroom soufflé
Crispy leeks.
Seasonal melon (V)
Mango and midori liqueur
Harmony Main Courses
Fillets
of Sole and Sea bass
Fennel, vegetable ratatouilles, white wine tarragon sauce.
Breast of Gressingham duckling
Caramelised apricots and orange sauce.
Fillet of Pork Wellington
Pork tenderloin baked in puff pastry, leeks, mushrooms.
Medallions of Willo Farm Venison
Cognac and sun
dried cranberry sauce, braised red cabbage.
Slow cooked Scotch blade of beef steak
Mustard mash and caramelised shallot
Shank of Staffordshire lamb with roasted sweet
potato
Rosemary sauce
Open Ravioli
Wild mushroom, jalapeno peppers,
Garlic cream sauce, parmesan glaze (V)
Desserts
Sticky toffee pudding with toffee
sauce
Vanilla
bean ice-cream
Iced bramble parfait
Hazelnut shortbread
Dark Belgium Chocolate and Cherry Delice
Crème fraiche
Traditional Vanilla pod crème brulee
Pistachio tuille.
Citrus lemon tart
Raspberry sorbet.
Platter of Shropshire Cheeses
Bramley apple pie.
Cafetiere Coffee
Home made confectionary (£2.00 per person)
Please note that this is a sample menu.
All prices include VAT at 17%.
Service is
not included, and is left to your discretion.
