Restaurant Severn


Now Ironbridge has food to match the views

 

 

Harmony Menu

Sample Menu.

 

 With your drinks complimentary olives & nibbles

 

Starters

 

Complimentary home made bread.

*******

Wild Salmon, King Scallop & King Prawn Terrine,
honey dressed salad leaves.


Black pudding with chorizo sausage, mushrooms, bacon.

Soft poached egg


Smooth chicken liver and malt whisky parfait
Red onion marmalade
Melba toast

 

 Mushroom soufflé
Crispy leeks.

 

Warm goats cheese tartlet

dressed salad leaves, roasted pine nuts.

 

 

Seasonal melon (V)
Red  berry sorbet and midori liqueur

Harmony Main Courses

sample

 Fillets of Wild Salmon and Sea bass
Pak Choi, dry white wine sauce.


Breast of Gressingham duckling
damson compote & orange sauce.


Three flavours of Wenlock Pork

Apple sauce, crispy crackling.

 

Fillet of Beef Wellington baked in home made puff pastry

Madeira sauce



Roast Saddle of Welsh lamb with Dauphinoise potato
Light  Rosemary sauce

 

New seasons Forester Estate Partridge with red currant & thyme sauce

Rostii potato.

 


Mediterranean vegetables baked in filo pastry

tomato & pimento sauce. (V)
 

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 Desserts

sample

Iced Raspberry parfait

(made with our own preserved raspberries)

teardrop meringue, raspberry coulis.

 

 

Dark Belgium Chocolate and coffee torte

Tia maria  cream. 


Traditional Madagascan vanilla crème brulee

Viennese shortbread

 

Pear William and almond tart

with its own pear sorbet.

 

 

Sticky Toffee Pudding.

Vanilla ice cream,  fudge sauce.

 

 

Individual apple  pie, extra mature cheddar cheese

 

 

Cafetiere Coffee
Home made confectionary (£2.50)

Midweek promotion

Wednesday and Thursday

Two courses £22.95

Three courses £24.95

 

Friday

Two courses £25.95

Three courses £27.95

 

Saturday

Three course option only £27.95

 

Dinner served 6.30pm - 8.30pm Wednesday - Saturday

 

Closed Monday, Tuesday

 

Our harmony menu changes frequently to utilise the freshest seasonal produce available.

Our style of cooking blends classical French and British techniques with nuances of fusion cuisine

We pride ourselves on producing everything in house.

 

updated February 13th 2010