Restaurant Severn

Now Ironbridge has food to match the views

 

 

This is a sample menu. 

 

 

Harmony Menu

 

 With your drinks complimentary olives & nibbles

   

Starters

Complimentary home made bread.

 

 

Wild Salmon, King Scallop & King Prawn Terrine,
honey dressed salad leaves.


Black pudding with chorizo sausage, mushrooms, bacon.

Soft poached egg


Smooth chicken liver and malt whisky parfait
Red onion marmalade
Melba toast
 

 

 Mushroom soufflé
Crispy leeks.


Warm goats cheese tartlet

dressed salad leaves, roasted pine nuts.

 

 

Fresh crab and spring onion fish cake with chilli dressing

 

 

 

Harmony Main Courses

Sample

Fillets of Wild Salmon and Sea bass
Pak Choi, dry white wine sauce.


Breast of Gressingham duckling
damson compote & orange sauce.


Three flavours of Wenlock Pork

Apple sauce, crispy crackling.

 

Fillet of Beef Wellington baked in home made puff pastry

Madeira sauce



Noisettes of Orkney lamb with casseroled kidneys, dauphinoise potato, light Rosemary sauce.

 

Shropshire Venison from Willo farm, cognac & sun dried cranberry sauce with braised red cabbage. 


Mediterranean vegetables baked in filo pastry

tomato & pimento sauce. (V)
 


 Desserts

Sample

Iced Raspberry parfait

(made with our own preserved raspberries)

teardrop meringue, raspberry coulis.

 

Dark Belgium chocolate and toffee torte
crème fraiche & chocolate swirl.


Traditional Madagascan vanilla crème brulee

Viennese shortbread

 

Roasted plum and almond tart
bramble panacotta
 

New seasons compote of cherries, served in a burgundy glass
with home made vanilla ice, double whipped cream, raspberry puree.

 

A platter of Shropshire cheese
Wrekin white, Wrekin blue, Shropshire blue 
home made chutney. Oat biscuits.
 

Cafetiere Coffee
Home made confectionary (£2.50)

 

 

Midweek promotion

Wednesday and Thursday

Two courses £22.95

Three courses £24.95

 

Friday

Two courses £25.95

Three courses £27.95

 

Saturday

Three course option only £27.95

 

Dinner served 6.30pm - 8.30pm Wednesday - Saturday

 

Closed Monday, Tuesday

 

Our harmony menu changes frequently to utilise the freshest seasonal produce available.

Our style of cooking blends classical French and British techniques with nuances of fusion cuisine

We pride ourselves on producing everything in house.

 

Updated August 15 2010