Restaurant Severn

Now Ironbridge has food to match the views  

 

This is a sample menu. 

Severn  Menu  

 

Midweek promotion  

Wednesday and Thursday

Two courses £23.95

Three courses £25.95

 Friday

Two courses £26.95

Three courses £28.95

  Saturday

Three course option  £28.95 *

*coffee can be taken as the third course.

(for opening times see bookings)

 With your drinks, complimentary olives & nibbles

   
Starters

Sample

 

Complimentary home made bread.

 

  Wild Salmon & King Prawn Terrine,
Salt marsh grass

*

 

Black pudding with chorizo sausage, mushrooms, bacon.

Soft poached  hens egg.

*

 

Smooth chicken liver and malt whisky parfait
 Red onion marmalade
Melba toast

*

Seared King Scallops,

sweet cured bacon, dressed salad leaves. 

*

 

   Wild Mushroom soufflé
Crispy leeks, Madeira sauce.

 

*

Warm goats cheese tartlet

dressed salad leaves, roasted pine nuts.(V)

*

 

Fresh Brixham  crab and chive fish cakes 

 fresh tomato sauce.

     

Severn Main Courses

Sample  

 

Fillets of Sole and Sea bass
Vermouth & sorrel  sauce.

*

Duo of  duckling
Gressingham duck breast, confit of duck leg.

orange & honey sauce. 

*


Three flavours of Wenlock Pork  

Apple sauce, crispy crackling.
*

 

Fillet of Beef Wellington 

baked in home made puff pastry

Madeira sauce  

*


Noisettes of  Welsh lamb 

 dauphinoise potato, light Rosemary sauce.

  *

Shropshire Venison Saddle Medallions

 Cognac & sun dried cranberry sauce, braised red cabbage. 

*


Mediterranean vegetables baked in filo pastry

tomato & pimento sauce. (V)
   

 

All our main courses are accompanied with  potato & seasonal  vegetable garnish.


 Desserts

Sample

 

 

 

 

Pavalova 

Griottine cherries,  iced fruits of the forest parfait.   
*


Traditional crème brulee

orange shortbread.

   

Sticky Toffee Pudding

Madagascan vanilla pod ice cream.

fudge sauce.  

*

Dark Belgium, Chocolate Delice

chocolate cannelloni 

*

 

Hazelnut tart

Pistachio ice cream.

 

 

 Platter of Shropshire cheese
 Wrekin white, Wrekin blue, Shropshire blue 
home made chutney. spiced bread

 

*

Cafetiere Coffee
Home made confectionary (£2.95)

 

Open from 6.30pm.

Licensed till midnight. 

   Closed Monday & Tuesday.

 

Our Severn menu changes frequently to utilise the freshest seasonal produce available.

Our style of cooking blends classical French and British techniques with nuances of fusion cuisine .

We pride ourselves on producing everything in house.