Restaurant Severn

Now Ironbridge has food to match the views

Sunday Lunch

12.00pm - 2.00pm

Two courses £14.95

Three courses £16.95

Starters

  Loch Fyne SmokedSalmon

Horseradish and tomato mirror.

Wild mushroom soufflé with Port wine sauce

Crispy leeks (signature dish)

Staffordshire black pudding with chorizo sausage, bacon, mushrooms and a soft poached egg (signature dish)

Terrine of potted ham hock cabbage and pickled walnut, gooseberry conserve.

Cream of broccoli and stilton soup (V)

Restaurant Severn Cocktail of Crystal Prawns

Thousand island dressing.

Three flavours of melon with water ice

Midori liqueur.

minimum spend £13.95

Main Courses

   Roast Scotch Ribs of beef

Yorkshire pudding and pan gravy.

Breast of Gressingham duckling

Caramelised apricots, cognac and orange sauce.

Fillets of lemon Sole Caprice.

Shallow fried in breadcrumbs

dressed with banana and mango chutney.

Dutch Calves liver on creamy mash

Sautéed red onions.

Roast loin of new seasons English lamb

Sage and pine nut stuffing boulangere potato

  light Rosemary jus.

Meditteranean vegetable charlotte with chargrilled pepper sauce and parmesan crisp (V)

All our main courses are served with a selection of fresh vegetables and potatoes.

Desserts

 Brioche bread and butter pudding

Custard and caramel sauce.

Fresh fruit salad in a brandy snap

Strawberry sorbet.

  Orange and passion fruit tart

Flocked cream.

Individual sherry trifle.

 Deep bramley apple pie

Vanilla bean ice cream

Cafetiere coffee (£2.00 per person)

Home made confectionary.

 Please note that this is a sample menu.

All prices include VAT at 17.5%

Service is not included and is left to your discretion.