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Restaurant Severn Now Ironbridge has food
to match the views
Sunday Lunch 12.00pm - 2.00pm Two courses £14.95 Three courses £16.95 Starters Horseradish and tomato mirror. Wild mushroom soufflé with Port
wine sauce Crispy leeks (signature dish) Staffordshire black pudding with
chorizo sausage, bacon, mushrooms and a soft poached egg (signature dish) Terrine of potted ham hock
cabbage and pickled walnut, gooseberry conserve. Cream of broccoli and stilton
soup (V) Restaurant Severn Cocktail of
Thousand island dressing. Three flavours of melon with
water ice Midori liqueur minimum spend £13.95 Yorkshire pudding and pan gravy. Breast of Gressingham duckling Caramelised apricots, cognac and
orange sauce. Fillets of lemon Sole Caprice. Shallow fried in breadcrumbs dressed with banana and mango
chutney. Dutch Calves liver on creamy
mash Sautéed red onions. Roast loin of new seasons
English lamb Sage and pine nut stuffing
boulangere potato
light Rosemary jus. Meditteranean vegetable
charlotte with chargrilled pepper sauce and parmesan crisp (V) All our main courses are served
with a selection of fresh vegetables and potatoes. Desserts Custard and caramel sauce. Fresh fruit salad in a brandy
snap Strawberry sorbet. Flocked cream. Individual sherry trifle. Vanilla bean ice cream Cafetiere coffee (£2.00 per
person) Home made confectionary. All prices include VAT at 17.5% Service is not included and is left to your discretion. |
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