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Now Ironbridge has food
to match the views This is a sample menu. Sunday Lunch Served between 12.00pm - 1.30pm Starters
Loch Fyne hot smoked Salmon potato & pickled cucumber salad Wild mushroom soufflé with Port wine sauce Crispy leeks (signature dish) Staffordshire black pudding with chorizo sausage, bacon,
mushrooms and a soft poached egg (signature dish) Cream of potato and leek soup home made bread. Terrine of King Scallop & Seabass dressed salad leaves Three flavours of melon with water ice Midori liqueur. (V) Main Courses Roast
Scotch Ribs of beef Yorkshire pudding and pan gravy. Breast of gressingham duckling Caramelised apricots, cognac and orange sauce. Grilled fillets of Sole on seared spincah, glazed with
mornay sauce. Medallions of Shropshire venison with brandy & sun
dried cranberry sauce. Supreme of corn fed chicken wrapped in panchetta baked with
pastry trellis, port wine sauce. Roast loin of new seasons English lamb Sage and pine nut stuffing boulangere potato light Rosemary jus. Mediterranean vegetable charlotte with char grilled pepper
sauce and parmesan crisp (V) All our main courses are served with a selection of fresh
vegetables and potatoes. Desserts Rhubarb
and apple pie with custard sauce. Orange and passion fruit tart Flocked cream. Traditional crème brulee. Profiteroles dark Belgium chocolate sauce. Trio of home made ice cream in a brandy snap Cafetiere coffee (£2.50 per person) Home made confectionary. Two courses £15.95 Three courses £17.95 Vat is included. For parties of 8 or more 10% service
charge is added to the final bill Updated August 15 2010 |
